Originally Posted by nebben
I've had krausen stay suspended above the beer on multiple occasions. I just gently rack the clear stuff inbetween the trub on bottom and krausen on top.
That's good to read. I just racked a Hoegaarden clone to a keg and it had a thick layer of foam (the krausen) on top after 3 weeks in the fermenter.
I hit my FG number so I wasn't worried but I was wondering whether it happened for others.