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Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > Kolsch yeast to 88% attenuation?
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Old 12-25-2013, 03:32 AM   #11
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I've had that book for a couple months and haven't read it yet...looks like it's next on my list.

Sent from my MB886 using Home Brew mobile app

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Old 07-22-2014, 04:35 AM   #12
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EarlyAmateurZymurgist... thanks for posting those calculations. You answered a similar question I had on my latest in-progress Kolsch using Wyeast 2565 that has a similar profile to the one mentioned by the original poster.

I mashed a little cool (accident/my first attempt at all grain) at somewhere around 148F.

My OG was 1.044 and my SG after 9 days was 1.003.

Copying the calculations mentioned earlier that gets me to around 74% attenuation.

Nice to know that its all moving along as planned!

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Old 07-22-2014, 02:51 PM   #13
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