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Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > Kolsch yeast to 88% attenuation?

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Old 12-25-2013, 02:32 AM   #11
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Join Date: Jun 2009
Location: Walnut Bottom, PA
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I've had that book for a couple months and haven't read it yet...looks like it's next on my list.

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