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Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > Kolsch questions
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Old 02-25-2010, 08:32 PM   #11
kanzimonson
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Sorry I don't have a link here, but I saw someone on here who brewed a pale ale and fermented with about six diff yeasts. He ended up preferring the kolsch, I think because of its neutrality which allowed the hop character to really come through.

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