StainlessBrewing.com Summer Giveaway!

Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > Keg life




Reply
 
LinkBack Thread Tools Display Modes
Old 01-10-2013, 09:01 PM   #1
HawaiianBrew
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2013
Location: Kaneohe, Hawaii
Posts: 27
Default Keg life

Just put 10 gals into two kegs, just wondering how long will it stay good. Already done with the carbonation. Keezer holding at 38 degrees. I normally drink it with friends in a weekend


HawaiianBrew is offline
 
Reply With Quote Quick reply to this message
Old 01-10-2013, 09:02 PM   #2
KuntzBrewing
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2011
Location: Kokomo, Indiana
Posts: 601
Liked 12 Times on 11 Posts

Default

The same amount of time it would be good in bottles the beer is still the same.


KuntzBrewing is offline
 
Reply With Quote Quick reply to this message
Old 01-10-2013, 10:37 PM   #3
RedGlass
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2009
Location: Boston, MA
Posts: 214
Default

Quote:
Originally Posted by KuntzBrewing
The same amount of time it would be good in bottles the beer is still the same.
This. And there's no rush to drink the beer once you start, in case that was part of the question. When you use CO2 to push the beer, the keg is a closed environment. This is unlike buying a keg of commercial beer and using a hand pump where you are introducing outside air/oxygen in order to move the beer. That oxygen will eventually cause the beer to spoil, which is why you have to finish the keg quickly. With CO2 you can drink a lot or a little and the rest will still be fine next week or next month.
RedGlass is offline
 
Reply With Quote Quick reply to this message
Old 01-10-2013, 11:13 PM   #4
HawaiianBrew
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2013
Location: Kaneohe, Hawaii
Posts: 27
Default

Quote:
Originally Posted by RedGlass View Post
This. And there's no rush to drink the beer once you start, in case that was part of the question. When you use CO2 to push the beer, the keg is a closed environment. This is unlike buying a keg of commercial beer and using a hand pump where you are introducing outside air/oxygen in order to move the beer. That oxygen will eventually cause the beer to spoil, which is why you have to finish the keg quickly. With CO2 you can drink a lot or a little and the rest will still be fine next week or next month.
Now that I think about it very true very true. Air with the hand pump and co2.
HawaiianBrew is offline
 
Reply With Quote Quick reply to this message
Old 01-11-2013, 12:00 AM   #5
KaSaBiS
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2011
Location: Cincinnati, ohio
Posts: 132
Liked 2 Times on 2 Posts
Likes Given: 14

Default

My keezer holds 10 Kegs. When I lose track of one, or have other beer I drink up first, and end up having a keg sit around for 8 mo's or so, it still tastes great!


__________________
Quote:
Originally Posted by Common N00B View Post
I just got a Mr Beer kit and want to brew a Double Imperial Blueberry Heffy Witesit....we have no air conditioning and live next to the sun...do you think I can logger and bottle this in time for a party I will be having next week?
KaSaBiS is offline
 
Reply With Quote Quick reply to this message
Reply

Quick Reply
Message:
Options
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
F My Life GilaMinumBeer Drunken Ramblings and Mindless Mumbling 15 05-22-2009 01:16 PM
Life gets in the way shecky General Beer Discussion 25 10-01-2008 02:44 PM
Mixing up everyday life with brewing life menschmaschine Drunken Ramblings and Mindless Mumbling 2 08-02-2008 08:50 AM
Life, Life and more Life... Ize Drunken Ramblings and Mindless Mumbling 18 06-16-2007 07:38 PM
appreciate your life Walker General Chit Chat 38 09-18-2006 03:41 PM



FOLLOW US ON