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-   -   Keeping the fermentation cold. (http://www.homebrewtalk.com/f163/keeping-fermentation-cold-379617/)

Topher79 01-09-2013 01:33 AM

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What about a swamp cooler? I put a plastic tote in my spare bath, (as its the darkest room in the house) put cold water in the tote about 1/4 of the way up, then add the 6 gallon carboy. I can regulate the temp by adding 32oz. ice bottles and taking them out as needed. If I need to warm it up, I dip water out and replace it with hot water. It's proven to be winner keeping my current batch in check.



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