Yeah I sanitized the lid well. Just checked and it's subsided enough so I put it back in my freezer with the blowoff tube. There's a steady bubbling in the growler but not seeing anymore foam. When I picked up the bucket it felt lighter, will be interesting to see how much beer I lost.
I'm going to get a primary carboy, I only have a 5 gallon right now, for my next high gravity batch. Will avoid any issues like this with a 1" tube and no lid to blow.
Primary: Oktoberfest, Mojave Red
Secondary: Roggen 'n Rollin
On tap: Turbo DIPA, 68' Wheat (Watermelon), Naked American Wheat, Sightless Swine IPA, Petite Saison d'ete, Caramel Apple Cider
Bottled: Weizenbier, LaChouffe Clone, La Fin Du Monde Clone, Cottage House Oaked Saison with Chardonnay
Text to SWMBO: "Honey I'm having one more pint with the guys, be home in 20 minutes. If I'm not home by then, read this message again."