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Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > Intense Fermentation (or how I learned to love the bomb)
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Old 06-08-2012, 03:47 PM   #1
HawksBrewer
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Default Intense Fermentation (or how I learned to love the bomb)

This happened over a year ago, but I never managed to get around to posting it. This is what happens when you pitch the correct amount of Wyeast 1010 yeast, aerate properly and FORGET TO LEAVE ENOUGH HEADROOM in your FV.

This was after 12-16 hours...

img00038-20110401-1758.jpg

Someone mentioned selling ceiling mops at the LHBS... genius!

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Old 06-08-2012, 03:49 PM   #2
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Ceiling mops!!! GENIOUS!!!

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Old 06-08-2012, 04:16 PM   #3
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Yeah, that was the first and last time I plan on cleaning every surface above a FV. Also, the lid is how I found it, talk about pressure/force.

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Old 06-08-2012, 04:51 PM   #4
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That's with a blow off tube?

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Old 06-08-2012, 05:36 PM   #5
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Yep. Insane huh? When they say provide 33% headspace THEY MEAN IT.

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Old 06-08-2012, 05:41 PM   #6
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It's alive! It's ALIVE!!!!

Great pic! Thanks for sharing.

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Old 06-08-2012, 05:44 PM   #7
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Yeah my wife did not think it was as funny as I did.

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Old 06-08-2012, 05:45 PM   #8
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Holy sweet lord. Also love the title.

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Old 06-08-2012, 05:47 PM   #9
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I think it fermented hot.

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Old 06-08-2012, 05:50 PM   #10
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Quote:
Originally Posted by KCBrew View Post
I think it fermented hot.
It's possible, I had the apartment set at 66 (small apartment, good air circ) so internally it may have gotten up to around 75 or so.
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