Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > Insane 5L starter?




Reply
 
LinkBack Thread Tools Display Modes
Old 11-13-2012, 10:27 PM   #11
Yeast Welfare Technician
Feedback Score: 0 reviews
 
daksin's Avatar
Recipes 
 
Join Date: Aug 2011
Location: San Diego, CA
Posts: 3,234
Liked 176 Times on 150 Posts
Likes Given: 189

Default

Quote:
Originally Posted by EdgeBrew View Post
Cool. Thanks all for your help.

The flask was actually reasonably cheap $40 AU. I have the bits to make a stir plate now too, also cheap. I'll give it a go. I want to make a Pliny the elder clone from NHC recipes next.
Then the stir plate is the next step! Go for it!


__________________
Holy cow- you guys did it. The Kickstarter was successfully funded! Now the real work begins!

twitter.com/twokidsbrewing .. facebook.com/twokidsbrewing .. twokidsbrewing.com

Bottled:Monticello Barleywine, Red Nosed Tripel
Kegs:Cali Common, Imperial Common, Sunshine Belgian Rye, Sticke Note Alt
Secondary:Cherry Blackberry melomel
Primary: Honey Blonde
On Deck: Belma Pale Ale, Cluster Fug IIPA, American IIPA v1.0, rauchbier, roggenbier
daksin is offline
 
Reply With Quote Quick reply to this message
Old 11-14-2012, 02:20 AM   #12
Feedback Score: 0 reviews
 
Brew-boy's Avatar
Recipes 
 
Join Date: May 2006
Location: Lapeer, Michigan
Posts: 2,388
Liked 10 Times on 9 Posts
Likes Given: 9

Default

I use my 5 Liter when I do lagers but will usually step them up in a 2 liter first.


__________________
Next:Smoked Pilsner.
Primary:Belgian Red, American Stout w/Roeselare
On Tap:Pale Ale, English Bitter
Aging: Imperial Oatmeal Stout on Vanilla beans.

I rather owe you a dollar than cheat you out of it.."Dad"

http://lapeerareabrewers.com/

http://groups.yahoo.com/group/LapeerAreaBrewers/
Brew-boy is offline
 
Reply With Quote Quick reply to this message
Old 11-14-2012, 03:39 PM   #13
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2010
Location: Cereal City, MI
Posts: 288
Liked 5 Times on 4 Posts
Likes Given: 9

Default

I use my 5L for lager starters. I will use 2 vials to avoid step up and figure $5 more for 5 gallons of beer that will take 6+ months to be ready is worth it.
TheSlash is offline
 
Reply With Quote Quick reply to this message
Old 11-14-2012, 03:52 PM   #14
Feedback Score: 5 reviews
Recipes 
 
Join Date: Jun 2009
Location: Vista, CA
Posts: 313
Liked 28 Times on 19 Posts
Likes Given: 3

Default

Here's my starter..goin to step it up tonight...
It's 4 vials of 007 on a stirplate..for 10 anv ruination clone (15gallons)
Igotsand

forumrunner_20121114_085055.png
igotsand is offline
 
Reply With Quote Quick reply to this message
Old 11-14-2012, 04:02 PM   #15
Feedback Score: 0 reviews
 
Ryush806's Avatar
Recipes 
 
Join Date: Sep 2010
Location: Crossett, Arkansas
Posts: 628
Liked 52 Times on 42 Posts
Likes Given: 17

Default

Quote:
Originally Posted by igotsand
Here's my starter..goin to step it up tonight...
It's 4 vials of 007 on a stirplate..for 10 anv ruination clone (15gallons)
Igotsand
Is that a mesh bag on top of it? I might have to steal that idea. Sometimes my starters get away from me and push the foam stopper out.
__________________
Beer is proof that God loves us and wants us to be happy.
- Benjamin Franklin (and I don't care if this quote has been largely discredited/misquoted...I like it!)

Beer, if drank with moderation, softens the temper, cheers the spirit and promotes health.
- Thomas Jefferson
Ryush806 is offline
 
Reply With Quote Quick reply to this message
Old 11-14-2012, 04:10 PM   #16
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2010
Location: Cereal City, MI
Posts: 288
Liked 5 Times on 4 Posts
Likes Given: 9

Default

Loose fitting tin foil is easy and disposable.
TheSlash is offline
WoodlandBrew Likes This 
Reply With Quote Quick reply to this message
Old 11-14-2012, 04:18 PM   #17
Feedback Score: 5 reviews
Recipes 
 
Join Date: Jun 2009
Location: Vista, CA
Posts: 313
Liked 28 Times on 19 Posts
Likes Given: 3

Default

I use the mesh bag so those dang pesky flys won't get into a starter..I hate losing money(x vials + dme, sugar)....cause its happened once in the past...
I also use foil, just in case the mesh bag fails.cause the last thing is you want is to have an infected starter..
Igotsand
igotsand is offline
 
Reply With Quote Quick reply to this message
Old 11-14-2012, 04:29 PM   #18
AHA Member
Feedback Score: 1 reviews
 
Golddiggie's Avatar
Recipes 
 
Join Date: Dec 2010
Location: Nashua, NH
Posts: 11,952
Liked 433 Times on 391 Posts
Likes Given: 266

Default

Quote:
Originally Posted by Ryush806 View Post
You could also make a ~2.5L starter and then decant and put the slurry into another container. Leave some of the slurry in the flask and pour another ~2.5 L of chilled wort on top of it for starter #2. Not very scientific but you'd probably come out with about the right number of yeast cells.
If you use yeastcalc.com you'll find that the combination of two 2.5L starters will give you MORE cells than a single 5L starter. Actually, it will get you almost half again as many yeast cells at the end.

I have the first step of a two step starter schedule going right now (made last night). Using .7L and 1L starters, I'll get more cells than a 3L starter would provide. Of course, I'm using a stirplate to make the starters finish faster and use smaller starters.
__________________
My RocketHub Project

Hopping Tango Brewery

跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se

On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1: MO SMaSH IPA
K2:
K3: TripSix
On Deck: Caramel Ale
Aging:mead
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine


...the right of the People to keep and bear arms shall not be infringed
Golddiggie is offline
 
Reply With Quote Quick reply to this message
Old 11-14-2012, 06:07 PM   #19
Feedback Score: 0 reviews
 
Gameface's Avatar
Recipes 
 
Join Date: Jul 2010
Location: Salt Lake City, UT
Posts: 594
Liked 69 Times on 47 Posts
Likes Given: 56

Default

I make 4L starters in a 5L flask and use a stir plate. Crank the stir plate up and the krausen doesn't build up too much.
Gameface is offline
 
Reply With Quote Quick reply to this message
Old 11-14-2012, 08:15 PM   #20
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2012
Location: Victoria, Australia
Posts: 48
Liked 4 Times on 4 Posts
Likes Given: 2

Default

Can't wait to crank it up. The stir bar I bought is 28mm, the only one this shop had. Is that big enough for this 5L flask?


EdgeBrew is offline
 
Reply With Quote Quick reply to this message
Reply

Quick Reply
Message:
Options
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
Wyeast 3522 - Insane Starter, blewoff! DannPM Fermentation & Yeast 1 02-24-2011 04:35 PM
Is this insane? RJSkypala Recipes/Ingredients 13 06-03-2010 11:48 PM
I WENT INSANE!!! what am i doing?!?! Eluna Beginners Beer Brewing Forum 20 03-19-2010 12:04 AM
Am I insane? grrtt78 Recipes/Ingredients 12 01-16-2007 07:05 PM



FOLLOW US ON