spatman

Recipes 

2 days ago I brewed a batch of pale ale using Wyeast 1056. The place I usually ferment in is being worked on, so I have my carboy in the basement wrapped in a towel to keep any light out. What I didn't realize is that the towel insulated the carboy, so the heat from the fermentation caused the temp to rise almost to 80f according to the stick-on thermometer. I've put several ice packs against the carboy and will be moving it back to its usual spot soon.

Should I be concerned about this temperature spike? Is there anyway I can correct for any off flavors that might result? Advice is appreciated.

Yooper

Recipes 

Unfortunately, there isn't much you can do about it now. You may notice some "fruitiness" but hopefully not any fusel alcohols (that "hot" alcohol burn) that create headaches.

__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006

ArcaneXor

Recipes 

Pretty much just let it ride and see how it turns out. 80 degrees is pretty hot, but if you're lucky it'll still be drinkable.

__________________
The Fiesty(sic) Goat Brewery est. 2007 & Clusterfuggle Experimental Ales est. 2009
Planned: Fat Man Porter, sLambic II, Brettennial Falcon IPA, Flanders Red, Orange Blossom Mead
Primary: Winexpert Riesling Ice Wine, sLambic I
Secondary: Flanders Red
Kegged:Black or Blue EyePA, Cherrywood-aged Crystal Stout,
2013 dump volume: ~2 gallons

spatman

Recipes 

Hmm, I'm brewing this for a special occasion. I think I'll have to call this one a wash and brew another to be safe.

Thanks for the info.

bchurch

Recipes 

Make yourself a cheap swamp cooler for the second batch.