eddiewould
Well-Known Member
Hey,
This is a Pilsner (M84 yeast). It tasted fine so I kegged it anyway (and even bottled a few). After diacetyl rest it was sitting at 1.011 or thereabouts.
Do ya'll think it's an infection? If so, what?
NB when racking the beer all the little clumps dissipated.
This is a Pilsner (M84 yeast). It tasted fine so I kegged it anyway (and even bottled a few). After diacetyl rest it was sitting at 1.011 or thereabouts.
Do ya'll think it's an infection? If so, what?
NB when racking the beer all the little clumps dissipated.
