Originally Posted by bwookie
Ok, I am doin the BB kit for imp. Nut brown....don't have it with me so I couldn't tell u the yeast excep that its in the 70* range......I have a tecnique that I can cool the fermenter 5-7 degrees and was debating if I should or not. That would put the ambient air closer to 62-65*
My batches got better as I got my temps to the lower end of the range, so yes.
Last n brews:
5/4/13: English Mild (National Homebrew day), 5/3/13: Citrus Wit, 5/2/13: Cream of three crops (modified), 4/3/13: Nugget Nectar clone, 4/3/13: Brewers Gold Ale, 3/30/13: Yooper's House Ale, 3/30/13: Victory Hop Devil clone, 3/27/13: Cream of three crops, 3/27/13: Marris Otter Red IPA, 3/18/13: Over the Moon (High Octane Blue Moon)