I have a beer fridge. I have an Octoberfest all grains ingredient kit. I do not have a controller and i am sick of reading conflicting methods on how to best ferment larger.
I decided to just do it. I don't have a controller and I'm not investing In one.
Is rather just sell the grain build and yeast pack for a small loss and just forget larger.
I'm not sure if I even want to waste ny time brewing it.
Just go for it, ferment in the basement or anyplace cool (50 or less) and let it sit 40 to 60 days. Then bottle and rest 7 days in the house, then put it in the fridge for 28 days or mare. It will be great!
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What's the problem? Temps in your area are probably close to ideal for initial fermentation. Swamp cooler it to help stabilize the temp for the first 4-6 weeks, then warm up for a D-rest for a few days.
Then place in fridge without a controller for 4-6 or more weeks.
I waited until I had a temp controller to do my first lager, but I don't see why now. The normal range for a fridge should be close enough.
I have a beer fridge. I have an Octoberfest all grains ingredient kit. I do not have a controller and i am sick of reading conflicting methods on how to best ferment larger.
I decided to just do it. I don't have a controller and I'm not investing In one.
Is rather just sell the grain build and yeast pack for a small loss and just forget larger.
I'm not sure if I even want to waste ny time brewing it.
The world of lager brewers will get by without you.
I'm frusrated. I'm just going to go for it.
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