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Old 02-03-2012, 03:05 PM   #11
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Join Date: Dec 2010
Location: Dalton, GA
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You could just as easily do a long primary in the bucket and don't use the carboy. I drain straight from the keggle into a bucket fermentor lined with a paint strainer bag. Just lift the bag out when you're done and all the crud comes with it.


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