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Ideal time to ferment imperial stout Ideal time to ferment imperial stout



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Old 02-03-2012, 04:36 PM   #11
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Originally Posted by ksbrain View Post
I'd ferment it for four weeks, then keg (or bottle if that's what you do) and let it age in the keg (or bottle)
What would the pros and cons be for bulk or bottle aging?
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