I just made a Kölsch with the Wyeast 2565 and I plan to wash it for use later on. How do you guys think it would do with an oatmeal stout? I like the WLP004 for my stouts, but you've got me intrigued by this post.
Ornery Cuss Brewing Co., Est. 2005
On Tap #1 - EdWort's Haus Pale Ale
On Tap #2 - Kölsch
Bottled: Raspberry Wheat
Kegged: Oatmeal Stout, Strawberry Blond
Primary: Cream Ale, Pumpkin Ale
Up next: Guinness Clone, Irish Red