So i had a blowoff on a black IPA I brewed on Saturday. The airlock shot out and yeast spilled out of the carboy, a lot of yeast. So i sanitized a blow off tube (which I usually use anyway) and put it back in. Problem is the beer doesn't seem like it's fermenting anymore. What should I do?
I'd take a hydrometer reading and see where it's at. I've had a blowout that had no airlock activity, but the gravity still continued to drop for another week.