Originally Posted by EnjoyGoodBeer
Even the hop trub from the older batch?
I will be honest and say i was quite sloppy with making these starters and there is more trub than there probably should be. In most cases if you wash yeast you try to get only the yeast.
I did as woodland recommended in another thread and dumped the cake into jars. I literaly took a little boiling water, added to primary, swirled it around and then used a ladel to get it out and into my half pint jars.
*** Possum Trot Brewery ***
Beer Primary - English Mild - Imperial Amber IPA
Beer Secondary - Belgian Tripel
Bottled - Bubbies Belgian Tripel - Muddy English Mild - A Dirty Dubbel - Merican Amber IPA - Copper Alt - Big Breakfast Stout - Belgian IPA - Redneck Red Ale - American Wheat - Butthead Belgian White
Mead Primary - Nuttin
Bottled - Strawberry Trainwreck - Orange Spice - Blueberry Trainwreck
2013 Gallons Brewed 155