Time has gotten away from me, and I would like to brew this weekend and serve in 4 weeks. I'd like to do an American farmhouse ale using WLP565, which I have in my fridge. I have no experience with this yeast. Is this a reasonable turnaround time, or does a brew with this yeast need more time? I keg, so don't need bottle conditioning time in the equation. I could always fall back to a wheat with something quick like S0-5 or Notty if I need to, but a saison just sounds tasty in this heat. Thoughts?