Mojzis

Recipes 

I have been looking all morning and can't find an exact answer in the threads. I want to make a boston lager clone but I don't have lagering equipment. I think what I want to do is pseudo-lager it. I have my recipe and figured I would use kolsch yeast or maybe notty and put my fermenter in my insulated mash tun. I would throw in some ice once in a while. I figured I would primary it like this (~50-60) for 3 weeks then bottle and store in the fridge for another 3-4 weeks. And i'm not looking for an exact replica, I just want to see if I can get it in the ballpark.

Does anyone have an idea on how to actually pseudo-lager? I'm looking for a step by step so I know exactly what to do. Thanks in advance,

TimTrone

Recipes 

The steps you mentioned will get you what you're looking for. I'd recommend the kolsch yeast over Notty. Notty is clean, but kolsch is very lager like.

Brew-boy

Recipes 

I would use the Wyeast007 or WLP810 for the temps you have. Wont be a clone of that beer because of the wrong yeast, but should make a good beer.

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Patirck

Recipes 

I like 011 euro ale for a lager like ale yeast - ferment in low 60s.