I have an Imperial Stout which has been in a secondary for almost a year. I am getting ready to bottle. I have some dry yeast I was going to rehydrate and add to the bottling bucket with the priming sugar. Should I add all of it, part of it? Thanks for any advice.
My first thought would be none. But then I've never conditioned one that long in a secondary.
Kaiser Ridge Brewing
Fermenting: SN Celebration Clone
Bottle Conditioning: Irish Red Ale
Bottle Conditioning: German IPA
Bottle in the refer: German Stout
Bottle in the refer: Wai`anae SummerAle Ale
Bottled in the refer: Maui Wowie(RobustCoffeePorter)
Bottled in the refer: Old Glory Am. Stout
Bottled in the refer: GermanImperialStout
Thanks, I would like to force carb, but I don't have the gear. Plus I am giving it away to the people I was deployed with. A little welcome home gift. Even if it turns out bD, it is the best they have had in a year, plus free beer.