President & CEO... also Lead Taster!
On-Deck 1 => Oktoberfest
Primary 1 => Blonde Ale
Secondary 1 =>
Drinking => Doppelweizenbock, Apfelwein, Fuggly Blonde, Oktoberfest, Dunkelweizen
Made a starter from 2 jars of yeast and it had about 6 hours.
It took about 12 hours to really take off after I pitched it, but it is fermenting nicely.
Thanks for everyone's advice.