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Old 10-23-2009, 08:45 PM   #11
k2brew
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Awesome thanks!

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Old 10-28-2009, 04:54 PM   #12
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Update,

http://www.homebrewtalk.com/gallery/...t&limit=recent

Made a starter from 2 jars of yeast and it had about 6 hours.

It took about 12 hours to really take off after I pitched it, but it is fermenting nicely.

Thanks for everyone's advice.

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