Quick question. I will be bottling my first Irish Red Ale tomorrow after a 7 day primary, 10 day secondary. How much priming sugar should I use? My homebrew shop just gives me a 5 ounce packet..should I use all 5 ounces?
Thanks for the help..
Primary 1 / Primary 2:
Secondary 1 / Secondary 2: Dogfish 90 Minute IPA
Bottled: Bourbon Barrel Stout
Kegged: Hopback Amber
"He was a wise man who invented beer" ~Plato
Cheers, and thanks for all the help