So.... I recently upgraded to a 15 gallon system using plastic conical fermenters and pvc yeast catchers. I made a batch of RyePA using 5 packs of Nottingham and harvest about 3 qts of really nice, creamy yeast. I want to brew the same beer with it but am lost on how to go about it. Just dump in the 3 qts? (seems excessive) or seperate it into lesser amounts, like into thirds, make a starter from one third and wash the other two thirds to make them go dormant. I feel like i should know this by now..... any help would be great, thanks.
...from the very shallows of my mind, for had their been any depth, this could all have been avoided