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Old 02-13-2011, 01:32 AM   #1
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Default How many times can top crop yeast from the same batch ?

I brewed a Scottish Ale Sunday and I have top cropped the yeast twice already (London Ale III-1318). I now have three mason jars with a crapload of yeast in them.

The yeast is still clumping on the surface in its foamy goodness. Can you just top crop until no more yast forms on the surface ?

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