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Old 02-17-2014, 05:28 AM   #11
MindenMan
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If the temperature drops, many yeasts will keep on chugging along, albeit a bit more slowly.

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Old 02-17-2014, 05:38 AM   #12
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Quote:
Originally Posted by McLovinBeast57 View Post
Thanks man! I put it in the basement and it cooled off but now it isn't bubbling nearly as much... Since I added a whirlfloc tablet I'm not too worried about the clarity at this point so I spun the carboy around a few times to re-suspend some of the yeast...

It went from 78 to 66 within a few hours, so I'm hoping it doesn't drop below 60 overnight.


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The temperature change will slow the yeast some, but fermentation should continue. Longer time in the primary will not be detrimental to the beer.
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