Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > How long until high temperatures affect taste?
LinkBack Thread Tools
Old 02-17-2014, 06:28 AM   #11
Feedback Score: 0 reviews
Join Date: Aug 2012
Location: Carson City, Nv
Posts: 1,825
Liked 261 Times on 194 Posts
Likes Given: 39


If the temperature drops, many yeasts will keep on chugging along, albeit a bit more slowly.

MindenMan is offline
Reply With Quote Quick reply to this message
Old 02-17-2014, 06:38 AM   #12
Feedback Score: 0 reviews
Join Date: May 2011
Location: Medford, WI
Posts: 4,914
Liked 719 Times on 618 Posts
Likes Given: 145


Originally Posted by McLovinBeast57 View Post
Thanks man! I put it in the basement and it cooled off but now it isn't bubbling nearly as much... Since I added a whirlfloc tablet I'm not too worried about the clarity at this point so I spun the carboy around a few times to re-suspend some of the yeast...

It went from 78 to 66 within a few hours, so I'm hoping it doesn't drop below 60 overnight.

Sent from my iPhone using Home Brew
The temperature change will slow the yeast some, but fermentation should continue. Longer time in the primary will not be detrimental to the beer.
flars is offline
Reply With Quote Quick reply to this message

Quick Reply
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
High fermentation temperatures! rph33 Extract Brewing 35 10-25-2011 11:24 AM
Temperatures affect on beer. BigErn Beginners Beer Brewing Forum 3 03-02-2010 12:15 PM
High fermentation temperatures BOBTHEukBREWER All Grain & Partial Mash Brewing 3 10-29-2009 11:33 PM
Help! too high of temperatures MeadnAle General Techniques 3 05-18-2009 08:48 PM
Fermentation temperatures too high? RickWG General Techniques 3 02-26-2007 06:51 PM

Newest Threads