Get your HBT Growlers, Shirts and Membership before the Rush!


Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > How long should my chimay red clone ferment
Reply
 
LinkBack Thread Tools
Old 08-21-2012, 04:06 AM   #1
Jackjama
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2012
Location: Houston, Tx
Posts: 59
Likes Given: 5

Default How long should my chimay red clone ferment

I am making a chimay red clone per the ahb recipe. The fermentation really slowed down after 8 days. I moved it from my plastic fermentation bucket to a 5gallon carboy. Boy did that wake it up. Fermentation was fierce. Now after 15 days total fermentation it is still making a bubble every 15 seconds. Is this normal? Is there anything I need to do?

I am keeping it at 65 f.

__________________
Jackjama is offline
 
Reply With Quote Quick reply to this message
Old 08-21-2012, 04:11 AM   #2
Silverbullet
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2012
Location: Colorado Springs, Colorado
Posts: 155
Liked 11 Times on 10 Posts
Likes Given: 3

Default

I have two batches of chimay blue going that spent 1 month primary and 1 month secondary that i am getting ready to bottle.They fermented fairly hard for a few weeks. Nothing you need to do now but wait.

__________________
All-grain brews:
Silverbullet is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
How long is to long to ferment a blue moon clone? benzy4010 Fermentation & Yeast 3 06-17-2012 08:51 PM
How long do IPAs take to ferment? ToddPacker69 Fermentation & Yeast 10 05-02-2012 03:46 AM
Big Beer Big Ferment/Long ? karljrberno Fermentation & Yeast 3 02-24-2012 03:40 AM
How long should I ferment this? Bradmont Fermentation & Yeast 7 02-28-2011 10:57 PM
Wheat----long ferment? HoppyGus Fermentation & Yeast 5 02-24-2011 02:00 PM



Newest Threads

LATEST SPONSOR DEALS