splyman

Recipes 

When I returned from the brew shop yesterday I had so much going on that I forgot to pop my white labs yeast vial back into the fridge. I just remembered it more than 24hrs. later.

Does anyone know how this will effect the yeast?

Thanks

SPR-GRN

Recipes 

24hrs should not be a problem - ive made this mistake with wyeast smack packs before, at least a couple times.

My suggestion is to make a starter with it to quell any worries you may still have about it's viability.

__________________
Primary: Cider
Secondary: 2 x Blueberry Wheat, 2 x Blonde Ale
Bottles: King Czar Stout, Wee Heavy Scotch Ale
Aging: Christmas Lager, Mead, Cider
Next batch(es): "one-buck-chuck" wine, SMaSHing pale ale, Dirty Blonde Ale
Updated: 6-17-2013

solbes

Recipes 

+1, make a starter and no worries at all.

__________________
Primary #1: Umlaut my Kölsch IV #2: Empty
Secondary #1: Belgian Golden Strong #2: Dark Belgian Strong #3: Barolo Wine #4: Framboise Lambic
Kegged: RedHook ESB clone, Fat Tire Amber
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On Deck: Altbier II