The F.G. of this batch is 1.015. Not quite as low as I was shooting for, but the flavor and body is nice in the sample I took. I'm still trying to work out possible thermometer calibration issues I ran into, so the mash temperature may have been a bit higher than intended. Not perfectly within spec for the style, but darn close. Regardless, it will certainly be plenty drinkable, and it was a good learning experience. Thanks all for your help.