Originally Posted by Bricks41
Great thanks! I know the listed optimal temp is higher, but this is my first opportunity to ferment so low thanks to the my garage and cold weather. I'm hoping this 1.095 brew ferments much cleaner than any other batch do date.
with a high gravity beer like you have, you might want to get it a little warmer, at least after the first couple of days of crazy fermentation, to help the yeast finish up. it is possible your fermentation could stall early at the lower temperature. I will generally let it warm up after 4-7 days.