I only see Mr Malty indicating 38 ml yeast. If it is a thick slurry, you can move that indicator over. I would make a 1 qt starter, using 1 cup of dme. That should give you plenty of very active yeast.
Two Kids Brewery
Primary: nothing. :(
Seconary: Don't use one, generally
Kegged: Belgian Brown Ale (loosely based on Corsendonk's Brown Ale); Saison
"For a quart of ale is a dish for a king." - Shakespeare