UPDATE: So, this beer turned out great. There is still a slight tinge of sulphur in the finished product, but I seem to be the only one who notices. I think it ads a slight tart/sour taste that is vaguely reminiscent of Guinness. Nice hop flavor and roasted grain coming through.
Interesting enough, this was a split batch that I fermented the other half with a Belgian yeast. I don't like that one nearly as much. kind of a dull flavor without the nice hop aroma or roasted grain flavor. maybe just too much going on and all of the aromas/flavors are muddled.
I will DEFINITELY repeat this batch using the same wheat yeast to ferment a stout.