I brewed a Brewers Best Vienna Lager (trying as a lager without lagering) and pitched the White labs Liquid Yeast WLP830 (without starter) at 62F and is sitting at 53F for 60hrs and no signs of fermentation. No bubbles,no krausen, just stillness.
I know I under pitched but now the LHBS is closed for the next 1 1/2 days and I need some help ! Move to warmer or colder area ? Anything I can do to help it get started ? The longer i go without it starting the worse this beer will taste, right?
Any ideas to get me though or am I being impatience ? Don't want to lose this batch.
Thanks Boys !