I brewed up a Dunkelweizen 18 days ago, and the recipe data from brewersfriend lists an expected FG of 1.013. I'm at 1.021, which is where it's been for 11 days or so.
I would normally bottle this weekend, after 3 weeks. But I've had a bad experience with bottle bombs once before, so I'm paranoid about bottling before all the fermentables are eaten by the yeast.
Should I wait? I really don't think it's gonna attenuate any further. (Air temps have been pretty consistent, at 62-69F.)
Should I pitch more yeast, on the theory that the yeast has gone wrong somehow? (I kinda don't think so; the beer tastes pretty good, just a bit sweeter than I'd expected.)
Or should I just bottle as planned, and assume the yeast has fully done its job?
OG was 1.055. In primary for 2 weeks, then I racked to secondary.