Hey all,
I've been reading without registering.
I've had a milk stout in for just over 2 weeks now, planning to rack it net Monday. I put it in with a high OG of 1.082. I'm hoping for a FG in the 25-30 range. I've not taken a reading since its been fermenting, but there has been very little airlock activity.
I'm wondering about the merits of charging it when I put it into the settle. I'm thinking this will give the yeast that's left something to nom on while it sits and clears, and anything that's left will likely move on over when I bottle it a week later.
Thoughts?
Appreciate anyone's input.
I've been reading without registering.
I've had a milk stout in for just over 2 weeks now, planning to rack it net Monday. I put it in with a high OG of 1.082. I'm hoping for a FG in the 25-30 range. I've not taken a reading since its been fermenting, but there has been very little airlock activity.
I'm wondering about the merits of charging it when I put it into the settle. I'm thinking this will give the yeast that's left something to nom on while it sits and clears, and anything that's left will likely move on over when I bottle it a week later.
Thoughts?
Appreciate anyone's input.