@aiptasia: I am shooting for an I2PA with a lot of citrus flavor to it, I personally enjoy them. I haven't ever used this strain before, and from the research I did it seemed like the citrus notes would be fairly subtle from it. However, I live in El Paso and there is only one one place that sells homebrewing supplies and they are completely out of yeast product, so I guess I have a little more time to research this since I am not starting it for a couple weeks. I'll keep in mind your advise and give it a try this time, my favorite part of making my own beer is if it isn't exactly what I wanted, I just alter the recipe next time.
@Grannyknot: I haven't heard of a two part starter, I'll look into that as well. I don't have a spinner so that method would probably be best for me.
@hairy: My funding for beer making isn't were it is just yet (my wife and I just moved and it took her a bit to find a job in her area) and I'm currently limited to one keg and enough bottles for about two recipes, so I haven't had the chance to reuse the yeast cake. However, as I expand my brewery capabilities, that will definitely become a possibility.
Thanks all for the advice!