Happy HolidaySs Giveaway - Last Sponsor Giveaway of the Year!

Come Enter the BrewDeals/FastFerment Giveaway!


Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > High gravity wine?
Reply
 
LinkBack Thread Tools
Old 03-08-2013, 10:35 PM   #1
BlakeP
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2013
Posts: 33
Likes Given: 8

Default High gravity wine?

I'm about to make another wine with a high gravity something around 1.115 or 15%abv. I'm going to use redstar premium cuvee, and fermaid after lag time should this work?

__________________
BlakeP is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Partigyle + blending to create high gravity and/or high IBU versions of sour beers? Radegast Lambic & Wild Brewing 9 10-16-2012 05:49 AM
Barley Wine's Gravity still to high (4 months) Antifreze All Grain & Partial Mash Brewing 10 05-11-2012 04:47 PM
Repitching high gravity beer on slightly less high gravity yeast cake. dougdecinces Fermentation & Yeast 2 11-07-2011 08:19 PM
How long to secondary high gravity ales (barley wine etc..) permo Fermentation & Yeast 8 05-28-2010 03:12 PM
Wine yeast to finish off high gravity beers Micycle Fermentation & Yeast 3 02-12-2010 04:23 PM



Newest Threads

LATEST SPONSOR DEALS