Last week to Enter the Spike Brewing 20 Gallon Sight Glass Kettle Giveaway!

Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > High gravity wine?
LinkBack Thread Tools
Old 03-08-2013, 10:35 PM   #1
Feedback Score: 0 reviews
Join Date: Feb 2013
Posts: 33
Likes Given: 8

Default High gravity wine?

I'm about to make another wine with a high gravity something around 1.115 or 15%abv. I'm going to use redstar premium cuvee, and fermaid after lag time should this work?

BlakeP is offline
Reply With Quote Quick reply to this message

Quick Reply
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Partigyle + blending to create high gravity and/or high IBU versions of sour beers? Radegast Lambic & Wild Brewing 9 10-16-2012 05:49 AM
Barley Wine's Gravity still to high (4 months) Antifreze All Grain & Partial Mash Brewing 10 05-11-2012 04:47 PM
Repitching high gravity beer on slightly less high gravity yeast cake. dougdecinces Fermentation & Yeast 2 11-07-2011 08:19 PM
How long to secondary high gravity ales (barley wine etc..) permo Fermentation & Yeast 8 05-28-2010 03:12 PM
Wine yeast to finish off high gravity beers Micycle Fermentation & Yeast 3 02-12-2010 04:23 PM

Newest Threads