Alright...no excuses here, just a request for some counsel...
I failed to make my starter, cooked up a seven gallon batch of 1.089 and pitched two tubes of Whitelabs California Ale 001.
It's evidently fermenting 8 hours later - should I leave well enough alone or would I be advised to pick up a tube on the way home from work and add it to the mix?
Sorry to bother you folks with these pleas, thanks again for all your help.
Norman, aka normzone
EDIT: Okay, I just remembered Mr. Malty. He advises me to get at least two more tubes.