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Old 11-14-2012, 08:46 PM   #1
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Default High gravity: Multiple Fermenters Instead of Blowoff Tube?

My LHBS recommends, for beers over 1.060, splitting a 5-gal wort between two 6-gal vessels to provide headspace enough to avoid the need for a blowoff tube.

I've got an Old Chub clone going now (this one) that is at 1.078, and because I've had blowoff issues in the past, I did the two-fermenter thing this time: basically 2.5 gal of wort in each, one packet of US-05 in each, to be reunited sometime after primary fermentation.

Aside from the increased infection risk of two vessels, what would the downsides be to this method, versus just installing a blowoff tube on a standard 6.5-gal pail or 6-gal Better Bottle?

Also: I generally don't secondary, but in this case I'm tempted to, if only to get a fermenter back after primary fermentation. OTOH, I will be kegging this one, so I'm considering dumping both fermenters into the keg and "secondarying" there before chilling in the kegerator.



Primary: Aroma hop experiment ale | 2013 EdWort's Apfelwein | 2012 JAOM 3-gal | 2013 JAOM 5-gal
Secondary: 2013 Velvet Hammer RIS | 2012 Kit Raspberry Merlot | 2014 Peach Sauvignon Blanc
Bottled: Rich's Legal Wit | 2013 Fireside Barleywine | 2007 Oaked orange blossom mead | 2013 Kit Cabernet
Kegged: Red Rye Ale | empty
On Deck: TBD
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Old 11-14-2012, 08:51 PM   #2
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Well it should be good the way you are doing it.
I've got some good eight gallon buckets with O ring gaskets that I use to help prevent a blowout.
With that high of an OG I would probably still use a blowoff in the bigger bucket.

I would rack them both to one container to secondary them also. If for no other reason so that they blend and any slight differences you may end up with will be taken care of.


Let's see if I keep this updated!

On tap
Black Butte clone

In secondary
Pumpkin ale

In primary
Honey wit

Up next.. Firestone Union Jack clone

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