Originally Posted by corkpuller
So my questions are as follows....
Are these attenuation numbers accurate?
Should I just add the brett during primary?
Do I need to adjust my mash temp to prevent the FG from being too high or to low?
Should I be concerned about a high FG from using an under-attenuating English Ale Strain such as 1968?
Cheers, happy brewing!
nope. as secondary brett nears 100% attenuation. as primary i usually get in the 80s
the brett character tends to be more muted the earlier u add it, i'd wait til most of the activity is over
if anything it'll be too low as the brett will begin to chew thru the leftover dextrins. mashing higher just leaves more food for the brett
nope. 1968 IME also attenuates far more than listed.