Going to give this yeast a shot for the first time, and was wondering what temperature is best? I understand that this yeast is more clove focused than the typical banana bombs (WLP300 and Wyeast 3068). I always go with 3068 but the LHBS only had very old packets and I didn't trust the viability. I'd like there to be a nice balance between the clove/banana, if possible. I don't want it too clovey, but if it ends up being closer to that side of the spectrum than the banana side, that would be fine.