I haven't checked it since Sunday (since there is still visible fermentation activity I am fairly certain it hasn't finished yet).
Will I need to be concerned about the higher temp at any point?
Conical : bohemian pils
Keg 1: Brown Ale__Keg 2: Hellas
Keg 3: Hellas__Keg 4: air
Keg 5: AIR 6: Edworts ApflewienMy HERMS rig