I haven't checked it since Sunday (since there is still visible fermentation activity I am fairly certain it hasn't finished yet).
Will I need to be concerned about the higher temp at any point?
Conical : bohemian pils
Keg 1: Stout Envy Porter__Keg 2: Pale Ale
Keg 3: Russian Imperial Stout__Keg 4: Pale Ale
Keg 5: AIR 6: Edworts ApflewienMy HERMS rig