Originally Posted by Jsbeckton
Yeah, it involves being very careful with sanitation and stepping up the size of the starter. Google it but give yourself a week to build it up to a sufficient size. I did it with a bells two hearted ale and could barley see the yeast I started with.
Just curious, how long did this take to kick off? I have dregs from six bottles of bell THA in a starter right now, been about 48 hour and no signs of activity...