Actually i was thinking about making a rootbeer flavored super sweet mead. Using only the real herbs and such. Its still in the planning/dreaming phase, but i'm interested to try none the less. Gotta find the right combination of secondary flavorings vs boil in flavorings but i'm sure with a bit of repetition on the small batch scale I will nail something close to good eventually.
Primary #1- Nada
Secondary #1- Nada
Bottled - Strawberry/Blackberry Meolmel, North English Ale, En Garde (Belgian by way of France Ale)
Soon to come - Dorothee (grisette with seeds of paradise), High wired (dbbl espresso stout w/ madagascar vanilla beans), Rock-A-Rye (red rye IPA aged with single malt)