XanderBrew
Active Member
My hard cider's OG was 1.0725. This was 3 weeks ago.
I just did a reading and it is only at 1.070. Not much has changed.
I used a red star champagne yeast, started to ferment for a couple days then settled out...still have airlock bubbles but I understand that doesn't mean anything...
Any suggestions? Or will this just take time for the SG to drop.
Thanks
I just did a reading and it is only at 1.070. Not much has changed.
I used a red star champagne yeast, started to ferment for a couple days then settled out...still have airlock bubbles but I understand that doesn't mean anything...
Any suggestions? Or will this just take time for the SG to drop.
Thanks