Kegconnection Complete Starter Kit and More Giveaway!


Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > Guinness FES Clone

Reply
 
LinkBack Thread Tools
Old 03-15-2011, 01:50 AM   #1
landrer
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2010
Location: Broussard, LA
Posts: 42
Default Guinness FES Clone

I just brewed this yesterday with 2 vials of WLP004. OG was 1.062. MY fermentation chamber has been between 72 and 78 degrees since. I have excessive krausening. Is there an issue with fermentation temps this high?

__________________
landrer is offline
 
Reply With Quote Quick reply to this message
Old 03-15-2011, 02:22 AM   #2
rockfish42
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2010
Location: Merced, CA
Posts: 814
Liked 18 Times on 17 Posts
Likes Given: 5

Default

It'll be a bit hot tasting and overly fruity.

__________________
rockfish42 is offline
 
Reply With Quote Quick reply to this message
Old 03-15-2011, 02:35 AM   #3
landrer
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2010
Location: Broussard, LA
Posts: 42
Default

Should I be able to smell and taste Acetaldehyde after 24 hours?

__________________
landrer is offline
 
Reply With Quote Quick reply to this message
Old 03-15-2011, 04:21 AM   #4
rockfish42
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2010
Location: Merced, CA
Posts: 814
Liked 18 Times on 17 Posts
Likes Given: 5

Default

Potentially yes.

__________________
rockfish42 is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Guinness Clone with WY1728 jtlawlor Fermentation & Yeast 5 04-08-2012 11:40 AM
Different yeast with clone SeanHaley Fermentation & Yeast 6 03-12-2011 02:32 AM
Stuck fermentation on my KBS clone?? JOHN51277 Fermentation & Yeast 4 08-08-2010 12:32 AM
Putting an IPA onto the yeast cake from a Guinness clone? Walter Sobchak Fermentation & Yeast 1 02-07-2010 03:07 AM
PTE clone 1.062 to 1.008 in 2 days petep1980 Fermentation & Yeast 3 01-27-2010 09:59 PM