It seems like a regular witbier yeast strain, WLP400 or Wyeast 3944.
*UNSOLICITED OPINION WARNING*
I hate that beer BTW, way too much bittering hops and spices.
On Deck: APA
Primary 1: Air :-(
Primary 2: Air :-(
Primary 3: Air :-(
Primary 4: Air :-(
Bottled: One single solitary bottle of Bourbon Oaked Apfelwein