Get your HBT Growlers, Shirts and Membership before the Rush!


Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > Gose with Lacto in Primary
Reply
 
LinkBack Thread Tools
Old 01-27-2013, 01:41 AM   #1
dnelson1025
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2010
Location: Chicago, Illinois
Posts: 74
Liked 1 Times on 1 Posts
Likes Given: 8

Default Gose with Lacto in Primary

Hey, I'm brewing a Gose and am going to pitch my lacto starter into the wort when it gets down to about 100F. Planning to let the lacto ferment for a couple of days, then pitch a hefewiezen starter. I have a couple of questions about this:

1. Do I aerate the wort for the lacto?
2. If I don't aerate for the lacto, do I aerate in a couple of days when I add the hefeweizen yeast?
3. Any suggestions on how to keep the wort around 100F for a couple of days?

I appreciate any help. Thanks!

__________________
dnelson1025 is offline
 
Reply With Quote Quick reply to this message
Old 01-27-2013, 06:45 PM   #2
dnelson1025
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2010
Location: Chicago, Illinois
Posts: 74
Liked 1 Times on 1 Posts
Likes Given: 8

Default

So what I did was cool the wort to 100F, then pitched the lacto starter without aerating. I've put the carboy in a cooler full of hot water to keep temperature, and am changing out water a couple times a day. Still wondering if I should aerate when I'm ready to pitch the yeast starter. Thanks!

__________________
dnelson1025 is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Giving Gose a go, Lacto starter help needed. Krid General Techniques 8 01-27-2013 03:47 PM
Gose Beer? amcclai7 Lambic & Wild Brewing 10 12-04-2011 05:15 AM
Gose dirty_martini Recipes/Ingredients 3 07-05-2011 04:48 AM
Gose anyone? landhoney Recipes/Ingredients 34 06-07-2008 05:18 AM
Gose giacomodolce Recipes/Ingredients 2 06-04-2008 01:55 AM



Newest Threads

LATEST SPONSOR DEALS