I'm itching to brew, but I don't have any temp control. Though my basement maintains a pretty constant temperature, it is somewhere in the vicinity of 70oF. Since New England right now is in a bit of a reprieve from the heat, with night time temps down in the 50s, I figure now is my window to get something brewing.
I'd like to brew up something along the lines of a pale ale or amber. Realistically, even with the nice temps, I will need to ferment in the 68-72F range. What yeast would you recommend at these temps? I'm game for just about anything - American, English, German - but NOT Belgian (haven't acquired a taste yet).